Express Press Release Distribution

Accounting
Advertising
Aerospace
Agriculture
Apparel & Fashion
Automotive
Biotech
Chemicals
Computers
Construction
Consumer Services
Defense
Education
Electronics
Energy
Entertainment
Environment
Financial
Food & Beverage
Government
Healthcare
Human Resources
Industrial
International Trade
Internet & Online
Law
Management
Marketing
Media
Non Profit
Pharmaceuticals
Real Estate
Retail
Semiconductors
Small Business
Software
Sports
Telecommunications
Transportation / Logistics
Travel

EPR Archived News

Archived News 2012
~ April
~ March
~ February
~ January

Archived News 2011
~ December
~ November
~ October
~ September
~ August
~ July
~ June
~ May
~ April
~ March
~ February
~ January

Archived News 2010
Archived News 2009
Archived News 2008
Archived News 2007
Archived News 2006
Archived News 2005
Archived News 2004

 

Supporting Local Flavors

Released on: March 8, 2008, 4:50 am

Press Release Author: Sunil Verma

Industry: Food & Beverage

Press Release Summary: In the last 10 years Americans have seen a boom in local food
markets and for good reason. While Americans continue to buy more fast food, they
still expect perfect ingredients and they are finding them.



Press Release Body: In the last 10 years Americans have seen a boom in local food
markets and for good reason. While Americans continue to buy more fast food, they
still expect perfect ingredients and they are finding them.

So why are they turning to their local markets more and more? In a nutshell they
want fresh, healthy produce with great flavor. There are numerous other benefits to
buying local products and it would seem Americans are now rediscovering what their
local growers have to offer.

FRESHER
Care for fresher ingredients? Locally grown items are usually harvested 1 or 2 days
before hitting the market making them significantly fresher than traditional store
bought ingredients. For those folks lucky enough to live in rural areas, many of
your local ingredients may be available to you the same day they are harvested.
Produce flown in from other parts of the country or world is considerably older
given that on average they travel 1,500 miles to get to your dinner table. These
products may be harvested before they are ripe because of the delay in getting the
product to market. Given that produce loses nutrients quickly, a recently harvested
crop is preferred for its ripeness alone.

SAFER
Local food is often safer, too. Even when it’s not organically grown, small farms
tend to be less aggressive than large factory farms about using chemicals. While
biotechnology companies have long been experimenting with genetically altered
produce, small local farmers do not have access to these seeds and most would not
use them even if they did have access to these seeds. For those consumers opposed to
using genetically altered produce, locally grown produce will offer the best
product.

BUILDS COMMUNITY
When you go to a local market you get a chance to see the grower and talk to them
eye-to-eye. You get to see their reaction when you ask them if the use chemicals.
You get to see how proud they are of what their hard work has produced. And you get
to see that happiness in their eyes when you support their farm with a purchase.
This opportunity to meet the growers in person goes a long way in creating a sense
of community and maintaining tradition in addition to supporting local growers
financially.

BENEFITS OPEN SPACE & LOWER TAX DOLLAR SPENDING
As we have become wrapped up in the conveniences of the corner grocer, we seem to
have forgotten how valuable our farmers are to our local communities. If you grew up
in a rural area, you most likely remember the vast open space and picturesque
countryside the crops created. As long as the small local farms exist this open
space will not be developed into commercial property. Why is this important? Aside
from maintaining the beautiful landscape, it is also most cost effective for the
region, supports a cleaner environment and affords wildlife a greatly desirable
sanctuary.

On average almost four times as much tax revenue is spent on services for a
residential area then is spent on services for farms, forest or open space. For
instance for every $1 collected in taxes from a residential area, almost $1.20 is
spent on services to support that area. Conversely, only $.34 is spent to support
rural area for each dollar collected. Because farms contribute more taxes then they
require in services, local farmers make for a surplus in tax revenue. In addition to
the lower cost needed to support rural areas, they also help to clean 12-14% of the
carbon emitted by vehicles and industry.

By continuing to support local growers today, you are ensuring that they will be
around tomorrow. In fact more and more non-chain grocers are carrying locally grown
products. They must, it’s what consumers are demanding.


Web Site: http://www.dishadvice.com

Contact Details: nanak1042@gmail.com

  • Printer Friendly Format
  • Back to previous page...
  • Back to home page...
  • Submit your press releases...
  •